We have stringent quality control systems in place. Below is a summary of some of the measures we deploy to ensure our services are first class:

ISO9002

Quality Assurance system based upon the HACCP concept.

Internal challenge audits for HACCP, ISO022 and Hygiene & Safety.

Highley trained quality control team.

Food safety questionaire as a pre-requiste for selection of our suppliers.

Annual food safety audits on high care suppliers and random audits of fresh produce suppliers

Vendor Guarantees that their produce meet current legislation regarding pesticide levels.